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60 HIGH-PROTEIN RECIPES

Mason jar salads that actually taste good.

Prep once on Sunday. Eat real, restaurant-quality lunches all week. No more sad desk salads, no more takeout guilt.

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60 recipes 25g+ protein per jar Stays fresh 5 days Ready in under 20 min
See It In Action
Tossing a mason jar salad together
PrettyTastyReady in minutes
60 RECIPES, ZERO REPEATS

No more sad desk lunches. Just 60 reasons to actually look forward to eating.

Every recipe in this collection is built to solve the same problem: real, satisfying food that survives a busy week. Twenty minutes of prep. Five days fresh in the fridge. Flavors like Thai peanut chicken, tuna poke, and BBQ pulled pork — not another sad grilled-chicken-and-rice container. This isn't diet food. It's just really good food that happens to be good for you.

Pouring a mason jar salad onto a plate
THE FIX

One layering trick. Zero soggy salads, ever.

  1. 1
    Dressing stays at the bottom, away from the greens
  2. 2
    Sturdy veggies form a protective barrier
  3. 3
    Protein sits protected in the middle
  4. 4
    Grains absorb moisture without wilting
  5. 5
    Crisp greens stay fresh and crunchy on top
  6. 6
    Toppings go on right before you eat
HOW IT WORKS

Prep once. Make the whole week easier.

  1. 1

    Pick your combos

    Choose your recipes for the week and prep the ingredients ahead — dressing, veggies, protein, grains, greens, toppings.

  2. 2

    Layer & store

    Build each jar in order to keep everything fresh, then seal and refrigerate.

  3. 3

    Pour & enjoy

    When you're ready to eat, flip the jar onto a plate, toss, and dig in.

Hand layering a mason jar salad
Teriyaki chicken jar salad ingredients prepped and separated Finished mason jar salad, tossed and ready to eat

What's inside the collection

20 RECIPES

Chicken Salads

Thai peanut, Cobb, teriyaki, tandoori, buffalo, and more.

15 RECIPES

Meat & Fish Salads

Steak, salmon, tuna poke, shrimp, pulled pork, and more.

15 RECIPES

Eggs & Cheese Salads

Burrata caprese, Eggs Benedict, halloumi, and more.

10 RECIPES

Vegetarian Salads

25g+ plant protein — lentils, tofu, chickpeas, edamame.

LOOK INSIDE THE EBOOK
Sample recipe page from the ebook Sample recipe page from the ebook Sample recipe page from the ebook
Mia, registered dietitian and creator of Mia's Salads
WHO'S BEHIND THE RECIPES

Hi, I'm Mia.

I'm a registered dietitian, and I was so over sad desk lunches that I started layering my own salads the right way — dressing at the bottom, greens on top, and everything protected in between. Five days later, still crisp, still delicious. This collection is every recipe I've built since, tested and organized so you can just grab a jar and go.

Get the full collection

Instant download. Works on your phone or printed at your desk.

60 Mason Jar Salads on phone, tablet, and hardcover book
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BEFORE YOU GO

Frequently asked questions

What format is the ebook in?

It's a digital PDF — two versions included, one formatted for reading on your phone and one print-ready for your desk. No physical book is shipped.

How do I receive it after I buy?

Instantly. Hotmart emails you a download link right after checkout — no shipping, no waiting.

Do I need any special equipment?

Just mason jars (or any container with a lid) and access to a stove or air fryer. Nothing fancy required.

Is this only for people on a strict diet?

Not at all. These aren't "diet food" — they're high-protein, real-ingredient meals that happen to be good for you. Great for anyone who wants an easy, no-repeat meal prep routine.

Can I print the recipes?

Yes — the print-ready PDF is formatted specifically for that, with a clean two-column layout per recipe.

What if I don't like it?

You're covered by a 7-day money-back guarantee. If it's not for you, just request a refund — no questions asked.